Beverages

Beverages

Bubble effect for carbonated drinks

Carbonated mineral waters, soft drinks and beer provide more fun and joie de vivre - thanks to the use of food-grade gases. But the practical applications of gases extend far beyond carbonation solutions. You can rely on Linde's engineers to support you throughout your process chain to find the gases and applications that meet your quality and traceability needs.

• Decanting, purging and sparging with CO2, nitrogen (N2) and argon to prevent oxidation.
• Carbonation of beverages with carbon dioxide (CO2) of the highest purity
• Systems for dispensing after mixing and for mixing with CO2 and other gas mixtures for the perfect beverage at the point of sale
• Pressure build-up in containers/bottles with N2 to increase the stability of plastic bottles

Whether you run a large bottling plant or canning plant or serve drinks as a bar or restaurant owner - we are your partner of choice when top quality, reliability and expert advice are important for your drinks.